Brett’s 2003 Christmas Chocolate

	Licorice Cream El Rey Icoa with anise 54 @ 24oz
	Almond Caramel Michel Cluizel Chocolat au Lait (45%) coating 48 @ 33oz.
	Hazelnut Gianduja Valrhona Noisette Noir Gianduja (29%) 62 @ 28.5oz.
	Candied Ginger Scharffen-Berger bittersweet (70%) coating 25 @ 6.75oz.
	Raspberry El Rey Icoa coating Valrhona Équatoriale filling with raspberry 40 @ 37.5oz.
	Grand Marnier Callebaut 815 (56.4%) filling with Grand Marnier Callebaut 70-30-38 (70.5%) coating Production photos 53 @ 47.5oz.
	Marzipan Truffle El Rey Mijao (61%) with amaretto and marzipan 90 @ 36oz.
	Grandma’s Mint El Rey Mijao (61%) with fresh mint Production photos 101 @ 30.75oz.
	Los Ancones Truffle Michel Cluizel Première Cru Los Ancones (67%) 132 @ 48.5oz.
	Midnight Lemon Valrhona Caraïbe (66%) with lemon 72 @ 34.5oz.
	Earl Gray Michel Cluizel (60%) filling with Earl Gray tea Michel Cluizel Madagascar (72%) coating 168 @ 43.25oz.