| Chocolate / Christmas 2004 | Brett Wilson |

A cut slab of mint-flavored ganache.

A partially cut slab of almond caramel.

Vickie dipping almond caramel centers in El Rey Caoba chocolate.

A finished sheet of gianduja (hazelnut) truffles.

A finished sheet of Los Ancones chocolates.

A finished box.

Table covered with filled boxes.