- Anise (sweet)
- Small and round with swirl on top
coating—V, center—I
- Chewy almond nougat (sweet)
- Blob with almond on top
coating—V
- Dark chocolate lemon (dark)
- Rope pattern
coating/center—VII
- Hazelnut (semisweet)
- Short, plain, and rectangular
coating—IV, center—II
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- Irish cream (sweet)
- Round with leaf pattern
coating—VI, center—I
- Grand Marnier (semisweet)
- Dark egg
coating/center—III
- Raspberry (semisweet)
- White egg
coating—I, center—VI
- Tea (dark)
- Unmarked dark ball
coating/center—VIII
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Chocolate
- Callebaut Ivory
- Callebaut Milk Gianduja
- Callebaut Semisweet (54%)
- El Ray Gran Samán (70%)
- Schokinag Bittersweet (64%)
- Valrhona Équatoriale (55%)
- Valrhona Guanaja (70%)
- Valrhona Manjari (64%)
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