Chocolate Brett Wilson

Brett and Vickie’s 2004 Christmas Chocolate

986 pieces / 387 ounces total

Mint Chocolate Mint: Valrhona Manjari

203 pieces / 32 ounces
Gianduja (Hazelnut) Chocolate Gianduja (Hazelnut): Valrhona Noisette Noir Gianduja

216 pieces / 65 ounces
Anise Chocolate Anise: Scharffen-Berger

176 pieces / 50 ounces
Los Ancones Chocolate Los Ancones: Michel Cluizel 1er Cru Los Ancones

125 pieces / 34 ounces
Almond Caramel Chocolate Almond Caramel: El Rey Caoba

146 pieces / 93 ounces
Almond Caramel Chocolate Raspberry: El Rey Icoa and Valrhona Caraque

60 pieces / 55 ounces
Grand Marnier Chocolate Grand Marnier: Callebaut

60 pieces / 58 ounces

Production photos

Chocolate Box

© 2004 Brett Wilson